660-1 Bantoya-cho Nishikikoji-sagaru Higashinotoin st.
Nakagyo-ku Kyoto city
Reservation:075-253-4466
660-1 Bantoya-cho Nishikikoji-sagaru Higashinotoin st.
Nakagyo-ku Kyoto city
Reservation:075-253-4466
We will offer 28-day dry-aged, handpicked, USDA PRIME beef.
The meat will be aged utilizing Executive Chef Arturo McLeod’s signature aging process in-house
With more than 400 wines across a wide selection of varietals and vineyards from around the world, diners will be able to find the perfect pairing to accompany their meal.
We treat every customer like they are part of our family and pride ourselves on the fact that diners will receive the exact same expert-level of service as though they were passing through the doors in New York City.
BENJAMIN STEAKHOUSE KYOTO
660-1 Bantoya-cho Nishikikoji-sagaru Higashinotoin st. Nakagyo-ku Kyoto city
TEL:050-3627-7707
[Lunch] 11:30am-3pm (LO 2pm)
[Dinner] 5pm-11pm (LO FOOD 9:30pm DRINK 10pm)
Sundays, holidays, and the last day of consecutive holidays 5pm-10pm (LO FOOD 9pm DRINK 9:30pm)
【Dress Code】
The dress code is smart casual.
【Preschoolers (Children under 6 years old)】
Please note that children under 6 years old might use tables on the 1st floor only depeding on situation.
【General contact】
Mail:bsh-kyoto@benjaminsteakhouse.jp