2019.12.16
Christmas Course
BENJAMIN STEAKHOUSE KYOTO
12/21(sat)〜12/25(wed)
Christmas Dinner Course
Service Charge 10% plus tax will be added to your bill at the time of payment.
¥12,800 course (per person)
Amuse
Crème Brulee of Parmesan Cheese
Appetizer
Terrine of Shrimp and Vegetables with Salad
Soup
Mushroom Cream Soup & Foie Gras Slider
Main
Choice of one
Junior New York Sirloin Steak-USDA Prime Dry Aged USDA
or
Junior Rib Eye Steak-USDA Prime Dry Aged USDA
or
Petit Filet Mignon-USDA Prime USDA
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Mashed Potato / Creamless Creamed Spinach
Dessert
Strawberry Millefeuille / Coffee or Tea
¥14,800 course (per person)
Amuse
Crème Brulee of Parmesan Cheese
Appetizer
Terrine of Shrimp and Vegetables with Salad
Soup
Mushroom Cream Soup & Foie Gras Slide
Main
Porterhouse Steak for Two USDA Prime Dry Aged (served in pairs)
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Mashed Potato / Creamless Creamed Spinach
Dessert
Strawberry Millefeuille / Coffee or Tea
Christmas Lunch Course
Service Charge 10% plus tax will be added to your bill at the time of payment.
¥5,000 (per person)
Appetizer
Terrine of Shrimp and Vegetables with Salad
Soup
Mushroom Cream Soup & Foie Gras Slider
Main
Junior New York Sirloin Steak-USDA Prime Dry Aged USDA
Dessert
Strawberry Millefeuille / Coffee or Tea