2020.02.27
3/1〜4/20 Spring Benjamin Steak Course
BENJAMIN STEAKHOUSE KYOTO
3/1(sun)〜4/20(mon)
Spring Course Menu
¥11,000 (per person)
Tax and service charge included. Course available from 4 people. 2 hours limited.
Amuse
Grilled Asparagus with young leaves of Sansho Hollandaise sauce and Parmesan cheese
Salad
Wedge Salad
Soup
Today’s soup
Main
Porterhouse for two USDA Prime dry aged (served in pairs)
------------------------------------
Mashed potatoes / Sauteed Kyoto Kujo Leek
Dessert
Chef’s Selection Dessert / Coffee or Tea
Service Charge 10% plus tax will be added to your bill at the time of payment. Course Availlable From 2 People.