BENJAMIN STEAK HOUSE KIOICHO 紀尾井町店

4F Tokyo Garden Terrace Kioicho
1-3 Kioicho Chiyoda-ku Tokyo
Reservation:03-3263-5544

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BENJAMIN STEAK HOUSE KIOICHO 紀尾井町店

BENJAMIN STEAKHOUSE KIOICHO

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Click here for information on the Benjamin Terrace Lounge.

OUR STORY

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  • Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations.Offering high quality food in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family.All locations offer the quintessential New York dining experience that business executives, locals and celebrities have come to know and love.
  • In 2006 co-founders Benjamin Prelvukaj Benjamin Sinanaj and chef Arturo Mcleod opened the first Benjamin Steakhouse in Manhattan New York. More than ten years later Benjamin Steakhouse is known as a premier culinary destination for celebrities and business professionals alike due to the restaurant’s premium ingredients and lively dining experience.
  • Benjamin steak house at Tokyo Garden Terrace Kioicho has been launched as the 3rd store in Japan in 2022. The restaurant, a large comfortable terrace space with a splendid urban view, is available for lunch, dinner, bar time, and various other occasions throughout the day while being surrounded by a lot of green spaces. The highest quality beef, which is United States Department of Agriculture certified, is kept dry-aging for 28 days. The Chef, who learned skills under the Gran Chef Mr. Arturo McLeod, grills the dry aged beef. Our sommelier will select you with the best wine to suit your taste.

OUR STORY

メニュー
メニュー
メニュー
メニュー
メニュー
→
←
  • STORY
  • STORY
  • STORY
  • Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations.
    Offering high quality food in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family.
    All locations offer the quintessential New York dining experience that business executives, locals and celebrities have come to know and love.
  • In 2006 co-founders Benjamin Prelvukaj Benjamin Sinanaj and chef Arturo Mcleod opened the first Benjamin Steakhouse in Manhattan New York.
    More than ten years later Benjamin Steakhouse is known as a premier culinary destination for celebrities and business professionals alike due to the restaurant’s premium ingredients and lively dining experience.
  • Benjamin steak house at Tokyo Garden Terrace Kioicho has been launched as the 3rd store in Japan in 2022. The restaurant, a large comfortable terrace space with a splendid urban view, is available for lunch, dinner, bar time, and various other occasions throughout the day while being surrounded by a lot of green spaces. The highest quality beef, which is United States Department of Agriculture certified, is kept dry-aging for 28 days. The Chef, who learned skills under the Gran Chef Mr. Arturo McLeod, grills the dry aged beef. Our sommelier will select you with the best wine to suit your taste.

OUR STORY

  • PRIME BEEF

    PRIME BEEF

    We will offer 28-day dry-aged, handpicked, USDA PRIME beef.
    The meat will be aged utilizing Executive Chef Arturo McLeod’s signature aging process in-house

  • WINE

    WINE

    We have a wide selection of wines from each country and offer the best wines to suit your tastes.

  • SERVICE

    SERVICE

    We treat every customer like they are part of our family and pride ourselves on the fact that diners will receive the exact same expert-level of service as though they were passing through the doors in New York City.

OUR STORY

  • PRIME BEEF

    PRIME BEEF

    We will offer 28-day dry-aged, handpicked, USDA PRIME beef.
    The meat will be aged utilizing Executive Chef Arturo McLeod’s signature aging process in-house

  • WINE

    WINE

    We have a wide selection of wines from each country and offer the best wines to suit your tastes.

  • SERVICE

    SERVICE

    We treat every customer like they are part of our family and pride ourselves on the fact that diners will receive the exact same expert-level of service as though they were passing through the doors in New York City.

MENU

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LOCATIONS LOCATIONS

BENJAMIN STEAKHOUSE KIOICHO 4F Tokyo Garden Terrace Kioicho 1-3 Kioicho Chiyoda-ku Tokyo
TEL:03-3263-5544
[Lunch] 11:30a.m.-3p.m. (LO 2p.m./Last Entry 2p.m.)
[Dinner] 5p.m.-10:30p.m. (LO 9:30p.m./Last Entry 9:30p.m.)
Sundays, holidays, and the last day of consecutive holidays 5p.m.-10p.m. (LO 9p.m./Last Entry 9p.m.)

【Dress Code】
The dress code is smart casual.

【Preschoolers (Children under 6 years old)】
Lunch:Children under 6 years old can use all tables during lunch time.
Dinner:only available for the private rooms during dinner time.
*Private room rates vary according to the available room features such as room size and party size.
Please check our web site.

【Pets】
Pets are not allowed in a whole area(Dining/Terrace)

OTHER LOCATIONS:

ROPPONGIKYOTO | KIOICHO(Indoor) |
KIOICHO(Outdoor Terrace)NEW YORK
Click here for information on the Benjamin Terrace Lounge.

【General contact】
Mail:bsh-kioicho@benjaminsteakhouse.jp