2019.04.24
APRIL-MAY PARTY MENU, 2019
BENJAMIN STEAK HOUSE KYOTO
4.27 - 5.26
APRIL-MAY PARTY MENU, 2019
¥10,000 Course
（Per person/ available from 2 people）
To Toast
FRANCIS COPPOLA SOFIA ROSE BRUT BY THE GLASS
Salad
WEDGE SALAD
Soup
BENJAMIN SOUP WELLINGTON
Entrée
FILET MIGNON
CREAMLESS CREAMED SPINACH, MASHED POTATO
Dessert
STRAWBERRY FUDGE SUNDAE
COFFEE or TEA
¥12,500 Course
（Per person/ available from 2 people）
To Toast
FRANCIS COPPOLA SOFIA ROSE BRUT BY THE GLASS
Salad
WEDGE SALAD
Soup
BENJAMIN SOUP WELLINGTON
Entrée
USDA PRIME BEEF STEAK FOR TWO
CREAMLESS CREAMED SPINACH, MASHED POTATO
Dessert
STRAWBERRY FUDGE SUNDAE
COFFEE or TEA
¥15,000 Course
（Per person/ available from 2 people）
AMUSE
Appetizer
MESCLUN SALAD WITH SIZZLING BACON
Soup
LOBSTER BISQUE
Entrée
USDA PRIME BEEF STEAK FOR TWO
CREAMLESS CREAMED SPINACH, MASHED POTATO
Dessert
CHEF'S DESSERT or ASSORTED CHEESE
COFFEE or TEA
White Wine
McManis Chardonnay California
Red Wine
Experience Cabernet Sauvignon
Luce della vite LUCENTE Toscana
Service Charge 10% plus tax will be added to your bill at the time of payment.