B1F Remm Roppongi building 7-14-4
Roppongi Minatoku Tokyo
Reservation:03-5413-4266
- Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations. Offering high quality food in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family. All locations offer the quintessential New York dining experience that business executives, locals and celebrities have come to know and love.
- In 2006 co-founders Benjamin Prelvukaj Benjamin Sinanaj and chef Arturo Mcleod opened the first Benjamin Steakhouse in Manhattan New York. More than ten years later Benjamin Steakhouse is known as a premier culinary destination for celebrities and business professionals alike due to the restaurant’s premium ingredients and lively dining experience.
- Locals in Roppongi Tokyo can now encounter the “sublime experience” that Benjamin’s offers firsthand as the Restaurant Group has officially opened international location in Japan.Led by Executive Chef Arturo Mcleod who has more than 20 years of experience all steaks are USDA Prime and spend a minimum of 28-days dry-aging in-house. Guests can choose from more than 400 wines to pair with their steaks for the perfect meal. Under the watchful eye of long-time service industry veteran and General Manager Koichi Ken Ono the restaurant will emulate the flagship Manhattan restaurant with attention to detail excellence in service and that distinctive New York energy.
- Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations.
Offering high quality food in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family.
All locations offer the quintessential New York dining experience that business executives, locals and celebrities have come to know and love. - In 2006 co-founders Benjamin Prelvukaj Benjamin Sinanaj and chef Arturo Mcleod opened the first Benjamin Steakhouse in Manhattan New York.
More than ten years later Benjamin Steakhouse is known as a premier culinary destination for celebrities and business professionals alike due to the restaurant’s premium ingredients and lively dining experience. - Locals in Roppongi Tokyo can now encounter the “sublime experience” that Benjamin’s offers firsthand as the Restaurant Group has officially opened international location in Japan.
Led by Executive Chef Arturo Mcleod who has more than 20 years of experience all steaks are USDA Prime and spend a minimum of 28-days dry-aging in-house.
Guests can choose from more than 400 wines to pair with their steaks for the perfect meal.
Under the watchful eye of long-time service industry veteran and General Manager Koichi Ken Ono the restaurant will emulate the flagship Manhattan restaurant with attention to detail excellence in service and that distinctive New York energy.
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We will offer 28-day dry-aged, handpicked, USDA PRIME beef.
The meat will be aged utilizing Executive Chef Arturo McLeod’s signature aging process in-house -
With more than 400 wines across a wide selection of varietals and vineyards from around the world, diners will be able to find the perfect pairing to accompany their meal.
-
We treat every customer like they are part of our family and pride ourselves on the fact that diners will receive the exact same expert-level of service as though they were passing through the doors in New York City.
-
We will offer 28-day dry-aged, handpicked, USDA PRIME beef.
The meat will be aged utilizing Executive Chef Arturo McLeod’s signature aging process in-house -
With more than 400 wines across a wide selection of varietals and vineyards from around the world, diners will be able to find the perfect pairing to accompany their meal.
-
We treat every customer like they are part of our family and pride ourselves on the fact that diners will receive the exact same expert-level of service as though they were passing through the doors in New York City.
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2019.07.05
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2019.06.15
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2019.05.20
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2019.07.05
BENJAMIN STEAKHOUSE ROPPONGI
B1F Remm Roppongi building 7-14-4Roppongi Minatoku Tokyo
TEL:03-5413-4266
[Lunch] 11:30a.m.-15:00p.m. (LO 14:00p.m.)
[Dinner] 17:00p.m.-23:00p.m. (LO 21:30p.m./Last Entry 21:30p.m.)
Sundays, holidays, and the last day of consecutive holidays 17:00p.m.-22:00p.m. (LO 21:00p.m./Last Entry 20:30p.m.)
【Dress Code】
The dress code is smart casual.
【Preschoolers (Children under 6 years old)】
Lunch： Children under 6 years old can use all tables during lunch time.
Dinner： only availbe for the semi-private or private rooms except on weekends.
All tables are available on weekends.
*Private room rates vary according to the available room features such as room size and party size.
Please check our web site.
【General contact】
Mail：bsh-roppongi@benjaminsteakhouse.jp