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OUR STORY

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  • Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations. Offering high quality food in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family. All locations offer the quintessential New York dining experience that business executives, locals and celebrities have come to know and love.
  • Since opening in 2006, Benjamin Steakhouse has established itself as one of New York City’s premier steakhouses, attracting business professionals and celebrities alike.
    Benjamin Restaurant Group provides 30 plus years of experience to create Benjamin Steakhouse, located one block from Grand Central Station.
    Though our Executive Chef and owners are alumnus of the famed Peter Luger Steak, Benjamin Steakhouse has a style all its own.
  • We opened in December, 2018 in the midst of Kyoto downtown, right by the Nishiki market.
    The external appearance that utilized the textures of woods fits right in the townscape of KYOTO, and the basic brown look of interior provides a classic modern space which reminds you of our luxuriant New York restaurant. And the most iconic of all is definitely our ceiling-tall wince cellar.
    We will pick the best and your next favorite wine that goes with the highest quality USDA prime beef from our wine selection which has more than 400 kinds of wines at all time.
    Only at Kyoto restaurant, you can enjoy "KYOTO-NIKU", carefully selected branded beef and the limited menu with "KYO-YASAI", local vegetables of Kyoto.

OUR STORY

メニュー
メニュー
メニュー
メニュー
メニュー
→
←
  • STORY
  • STORY
  • STORY
  • Founded in 2006, the family owned and operated Benjamin Restaurant Group has grown to comprise some of the New York metro areas premier culinary destinations.
    Offering high quality food in luxurious environments, owners Benjamin Prelvukaj and Benjamin Sinanaj make it their mission to treat each guest like a member of their family.
    All locations offer the quintessential New York dining experience that business executives, locals and celebrities have come to know and love.
  • Since opening in 2006, Benjamin Steakhouse has established itself as one of New York City’s premier steakhouses, attracting business professionals and celebrities alike.
    Benjamin Restaurant Group provides 30 plus years of experience to create Benjamin Steakhouse, located one block from Grand Central Station.
    Though our Executive Chef and owners are alumnus of the famed Peter Luger Steak, Benjamin Steakhouse has a style all its own.
  • We opened in December, 2018 in the midst of Kyoto downtown, right by the Nishiki market.
    The external appearance that utilized the textures of woods fits right in the townscape of KYOTO, and the basic brown look of interior provides a classic modern space which reminds you of our luxuriant New York restaurant. And the most iconic of all is definitely our ceiling-tall wince cellar.
    We will pick the best and your next favorite wine that goes with the highest quality USDA prime beef from our wine selection which has more than 400 kinds of wines at all time.
    Only at Kyoto restaurant, you can enjoy "KYOTO-NIKU", carefully selected branded beef and the limited menu with "KYO-YASAI", local vegetables of Kyoto.

OUR STORY

  • 肉

    肉

    We will offer 28-day dry-aged, handpicked, USDA PRIME beef.
    The meat will be aged utilizing Executive Chef Arturo McLeod’s signature aging process in-house

  • WINE

    WINE

    With more than 400 wines across a wide selection of varietals and vineyards from around the world, diners will be able to find the perfect pairing to accompany their meal.

  • SERVICE

    SERVICE

    We treat every customer like they are part of our family and pride ourselves on the fact that diners will receive the exact same expert-level of service as though they were passing through the doors in New York City.

OUR STORY

  • PRIME BEEF

    PRIME BEEF

    We will offer 28-day dry-aged, handpicked, USDA PRIME beef.
    The meat will be aged utilizing Executive Chef Arturo McLeod’s signature aging process in-house

  • WINE

    WINE

    With more than 400 wines across a wide selection of varietals and vineyards from around the world, diners will be able to find the perfect pairing to accompany their meal.

  • SERVICE

    SERVICE

    We treat every customer like they are part of our family and pride ourselves on the fact that diners will receive the exact same expert-level of service as though they were passing through the doors in New York City.

NEWS

2019.1.9
We are closed for a private party at January 10
2018.12.28
New Year hours are as follows:We are closed 12/31 and 1/1.
2018.12.26
12.26 BSH KYOTO Grand Opening

NEWS

2019.1.9
We are closed for a private party at January 10
2018.12.28
New Year hours are as follows:We are closed 12/31 and 1/1.
2018.12.26
12.26 BSH KYOTO Grand Opening

GALLERY GALLERY

  • Entrance
  • Corridor
  • Wedding Room
  • Var Counter
  • Interior

GALLERY

  • Entrance
  • Corridor
  • Wedding Room
  • Var Counter
  • Interior

LOCATIONS LOCATIONS

BENJAMIN STEAKHOUSE KYOTO 660-1 Bantoya-cho Nishikikoji-sagaru Higashinotoin st. Nakagyo-ku Kyoto city
Reservations by phone
TEL:050-3627-7707
RESERVATIONS [Lunch]  11:30am-3pm (LO 2pm)
[Dinner]  5pm-11pm (FOOD/LO 10pm DRINK/LO 10:30pm)

【General contact】
Mail:bsh-kyoto@benjaminsteakhouse.jp

【Press contact】
TEL:03-3408-2811(Yoshida Kikaku CO., Ltd.)  
Mail:bsh_pr@yoshida-kikaku.co.jp